(based on what I had in the cupboard that day)

 

One onion and one clove of garlic, fried in a small amount of olive oil

One can red beans

One can cannellini beans

One can tomatoes

One small potato, grated

One carrot, grated

One dried red pepper, crumbled

One teaspoon chili powder

One-half cup vegetable broth.

Mix and put on low for at least five or six hours.

Serve with hot dogs, chips and guacamole.